In 2009 we exposed all bunches at fruit set to sunlight by removing the leaves on both sides of the canopy. Green harvest was performed at the first sign of véraison and we only left the healthiest bunches that were well exposed to sunlight in order to promote ripening, concentration of flavours and the expression of terroir.

100% Rosomel Vineyard fruit.

The grapes were handpicked, very gently hand sorted and whole bunch pressed. The juice was then left to settle at 5 degrees Celsius for 48 hours prior to racking after which it was warmed up to 18 degrees Celsius and then transferred to barrels. Fermentation occurred naturally with wild yeasts and the barrels were stirred weekly during barrel ageing to increase mouthfeel and roundness. The 2009 Nuit Blanche was bended in March 2010 and filtered before bottling.

Winemaker's Comments

89.7% Sauvignon Blanc

10.3% Semillon

Bright golden straw colour. A powerful bouquet of Meyer lemon, lime confit and flinty smoke. Pink grapefruit dominates the palate with gooseberries and a honeysucke note that we believe comes from the Semillon. The wine is generous, rich and has a great future ahead ( 3-6 years ).