GRAZE THE BENCH JUNE 4TH&5TH, 2016
Each spring, 8 wineries celebrate the glory of the Beamsville Bench by pouring new and favourite vintages, inviting their favourite chefs to create inspired dishes, and adding some live bands into the mix. Graze the Bench has quickly become one of the most popular events in Wine Country, and we can't wait to share the bounty of the Bench with you again, June 4&5, 2016.
At Hidden Bench, Chef Victor Barry will be cooking Slow Roasted Pulled Pork Slider with Pickled Onions, Cilantro and Crema and we will be pouring the very newly released 2014 Estate Riesling, 2014 Locust Lane Rose and 2013 Hidden Bench Red (for this event only!)
Groove or dance to the cool sounds of local act Soul Jam.
SUNDAY tickets still available and it includes entry to the private VIP "Grazing Area" at each winery, as well as a commemorative Riedel Graze the Bench glass and your first glass of wine and light fare of the weekend. Additional food and wine can be purchased for $8 at all venues.
For more information and to purchase tickets please visit www.grazethebench.com
or phone us at 905.563.8700
Come and get GRRAZEY with us!!!